worldnamer ([info]worldnamer) wrote,
@ 2006-12-23 13:46:00
Previous Entry  Add to memories!  Tell a Friend!  Next Entry
Entry tags:body

The Ordeal
Well, we're here. But, man, getting here was rough. Broken vehicles, miles of snow, traffic, expired attendants... It really seems amazing that we made it out of Boulder, let alone into the sky, and from there to New Orleans.

But I'm getting ahead of myself. First, I should establish the setting. Thursday evening Niki and I did our usual open-house Yule/Solstice get together, complete with gargantuan log - seriously, this thing was a Dire Log, several categories increased from normal. We had guests over, including [info]burning_tree, [info]redfierma, [info]mollybzz, [info]sgailean, our downstairs neighbors Dan-Bob, Lorellai, and DJ. Trouble arrived late, having gone out with the Thursday night cruisers. If you hadn't noticed, there's something like three feet of snow on the ground, so we largely considered him crazy, but it was good that he arrived safely home at some point. The evening was great, though perhaps a little long. In the end, everyone went home and Niki and I curled up near the last ember of the blazing fire that had been.

The next day, DIA reopened its doors for business around noon. Our flight was, serendipitously, at 7 PM. United was claiming that it was still a going concern, so we packed. Niki tried the car, and found that it was non-functional. This was concern #1. After mild panicking, we tried Super Shuttle, but their line was completely busy. But Trouble, the saint of Getting People to Airports, was happy to give us a ride. So, reassured, we finished packing, trudged over the embankment of snow to Trouble's car, and galumphed off.

This was approximately 5ish. By this time, our flight had been delayed until 8 PM. The roads, however, were utter crap. More accurately, the traffic was the problem, as the roads were mostly clear. We progressed alternating between speeds of 30 MPH to 5 MPH, depending on how much gawking people did. I saw several vehicles stuck on the side of the road that were still buried up to the windows in snow, including one semi. Forty-five minutes later, we called United's line to find out that the flight had been delayed to 9 PM. Then 9:15 PM. Trouble remarked, "The longer we take, the earlier you'll be!" We eventually got to the airport at around 7. That's right. Two hours driving. I owe Trouble dinner or something. Several, even.

I'd like to take a moment at this point to praise the glory that is curb-side check-in. We didn't have to wait in line, we just handed our bags over, along with a modest processing fee, and got our boarding passes. It took two minutes. That done, we headed inside, grabbed a quick bite to eat at Domino's, and then braced ourselves for the longest line in history for Security. Literally, with no exaggeration, the line began on one end of DIA, wrapped all the way around the airport, and ended 15 feet from where it began. There was another line for the other security section, I think, but I couldn't find it. Stranded travelers were camped out on cots throughout the building, and it was clear that the airlines had sponsored their feeding. I can't imagine what it would've been like to be connecting through Denver and be snowed in for three days.

Anyway, it took us just under an hour to get through security. About 5 minutes into that Domino's came down with a stack of pizzas and sedated the crowd by giving them out, for free. I presume this was a brilliant move by DIA's crowd control team. We felt just the slightest bit chagrined that we had bought food from the very establishment earlier, but I just took a piece and handed the box to the next guy without complaint. Considering everything, I was amazed that the line moved as quickly as it did. I don't think we completely stopped moving for more than a minute during the entire thing. And after we got through security, getting to the gate was easy.

Sadly, just getting to the gate was not enough. The plane had to get there too, which was non-trivial. Then once it got there, they only had three flight attendants, and the FAA requires four. The rustled up one from some magic box that they keep spares stashed in, and started boarding the plane. About five minutes into boarding, however, they found out that one of the other attendants had been flying for longer than the regulated maximum hours - an airline equivalent of MTBF - and so they had to deplane everyone plus the expired attendant and look for a new fourth. At this point, some young woman near us broke down, having stayed in the airport for who knows how long and was clearly dispairing that this flight was going to be canceled. But they simply delayed departure, and eventually got another attendant. Finally, around 10:30 PM, the flight boarded and took off.

We landed at 2 AM central time, which I wrote about yester...er, this morning.

Now, I think I'm going to go walking with Niki. and see what we can see. The weather here is mild, so I don't think I'll even be taking a jacket. I'll be online, if anyone wants to ping me. And yes, I'll be bringing home souvineers for special someones. Is it odd to take a vacation and miss one's friends so soon?




(Post a new comment)


[info]redfierma
2006-12-23 10:06 pm UTC (link)
I don't think it's odd at all. I would never say this to my folks, but there's a tiny part of me that's glad I'm here with my friends. I definitely need a break from Boulder, but I know how much of a home it is when I realize how much I miss it when I'm gone.

(Reply to this)


[info]redfierma
2006-12-23 10:07 pm UTC (link)
Oh, and we miss you, too. :)

(Reply to this) (Thread)

Friends
[info]worldnamer
2006-12-24 12:22 am UTC (link)
Yeah, in a weird sort of way, I'm as connected to people as I was, what with e-mail, IMs, and so forth. Except, of course, in the most important way - touch. Sometimes I wish I could touch people from afar, but that would likely get me in trouble. ;)

I'll be back on the 2nd. If you're still in town at that point, perhaps we should do a dinner? I'll e-mail ya.

(Reply to this) (Parent)


[info]vortexae
2006-12-24 08:34 am UTC (link)
Just for fun, my version of the Sad Sorry Tale is up right now at Denver Metblogs.

I can't tell y'all how much it meant to begin that long, stressful day with a relaxing long night full of friends and food. Thank you for coming, all of you.

With any luck we'll manage to hook up with Lorelei and DJ, who, if their flight adheres at least as much as ours did to its schedule, will be arriving in NOLA on Christmas Eve.

(Reply to this) (Thread)

Amen.
[info]worldnamer
2006-12-24 06:19 pm UTC (link)
Seconded.

(Reply to this) (Parent)


[info]mollybzz
2006-12-24 07:49 pm UTC (link)
Even though I was really spaced-out and sickly, I really enjoyed being at the Solstice party. Niki, that was /such/ good cooking, especially the tomato-orange-basil soup. I think that just might be the ticket to making me feel better, so I am now going to shamelessly reappropriate your recipe... after tromping through the snow to the grocer's for ingredients. Lucky ducks, having bin-YAYs! with sweet tea... in the warmish weather. Enjoy!

(Reply to this) (Parent)(Thread)


[info]vortexae
2006-12-29 07:42 pm UTC (link)
For general info, the soup's recipe can be found in The Wiccan Cookbook. I approximate it something like this:

Cook 1/2 Cup minced onion in two tbsp butter over medium heat for a minute or two. Add a can of Muir Glen's Fire Roasted Diced Tomatoes with juice. Cook a little longer. Add a cup of broth and simmer uncovered for about 15 minutes. Add 3/4 cup orange juice and 4 tbsp thinly sliced basil or mint. Simmer a little bit longer. Then enjoy.

Beignets are best appreciated with a cup of cafe au lait, which is not, as the folks at Lucille's seem to think, an espresso latte, but instead steaming hot milk (not frothy!) and steaming chicory coffee poured in equal parts into your cup simultaneously from a height. I think I need to take a picture of that, actually.

(Reply to this) (Parent)


Create an Account
Forgot your login or password?
Login w/ OpenID
English • Español • Deutsch • Русский…